Food Design and Paolo Barichella
Paolo is born in Milan (Italy) in 1969. Since he graduated in Industrial Design has always worked in product design, communication strategies and Internet.
During its occupation, Paolo Barichella has developed and consolidated experience in the food technology chain and its processes in combination with design, sensory and engineering.
Thanks to his studies and research in the field of food design, today he’s one of the most appreciate international opinion leader in this argument, called in various events and projects to give contribution and experience about design of the food.
Paolo Barichella nasce professionalmente con una formazione di Industrial designer, oggi è uomo di strategia della comunicazione particolarmente in quella web, opinion leader, teorico della filosofia del Food Design; giornalista e scrittore; docente e consulente didattico; curatore di mostre sul tema del Food Design; relatore e testimonial a conferenze internazionali; creatore di format e filosofie d'impresa legate ai momenti di incontro tra l'uomo e il cibo.
Oggi quando si parla di Food Design è automatico associarlo alla figura di Paolo Barichella che per primo ne ha fissato i contenuti e i valori reali.
 Paolo Barichella - Food Design Studio - Zona7
Milan Italy Headquarter
Via Ruggero Boscovich, 29 - 20124 MILANO Italy
 Paolo Barichella - Food Design Studio - Zona7
São Paulo Brasil Business Unit
Procurator & rappresentance business partner in local area:
Marco Debiasi
Rua Augusta, 2529 – 2º andar cj.21
Jardins – São Paulo/SP - CEP 01413-100
Tel. +55 (11) 3062-7668 / 8415-7737
 Paolo Barichella - Food Design Studio
New York USA Business unit
Procurator & rappresentance business partner in local area:
Chiara Carfi, ChC PR & Consulting
66 West Broadway - Suite 306 - New York, NY - 10007
+1 (347) 351-1523
Zona7
Communication, Design and Food
Zona7 is a company where Paolo Barichella is co-founder, specialised in Design strategies, marketing, management, communication and events.
Milan - Rome - Florence - Bari - São Paulo
Food Design Studio
Laboratorio di Architettura Alimentare
Account manager, marketing e relationship
Cristina Pellegrini
Business management
Gabriele Zito
Head of Design Studio
Francesca Bonfrate
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