Food Design and Paolo Barichella

Paolo is born in Milan (Italy) in 1969. Since he graduated in Industrial Design has always worked in product design, communication strategies and Internet.
During its occupation, Paolo Barichella has developed and consolidated experience in the food technology chain and its processes in combination with design, sensory and engineering.
Thanks to his studies and research in the field of food design, today he’s one of the most appreciate international opinion leader in this argument, called in various events and projects to give contribution and experience about design of the food.

Paolo Barichella nasce professionalmente con una formazione di Industrial designer, oggi è uomo di strategia della comunicazione particolarmente in quella web, opinion leader, teorico della filosofia del Food Design; giornalista e scrittore; docente e consulente didattico; curatore di mostre sul tema del Food Design; relatore e testimonial a conferenze internazionali; creatore di format e filosofie d'impresa legate ai momenti di incontro tra l'uomo e il cibo.
Oggi quando si parla di Food Design è automatico associarlo alla figura di Paolo Barichella che per primo ne ha fissato i contenuti e i valori reali.

Paolo Barichella - Enocultura - Food Design Studio - Zona7
IT Flag Milan Italy Headquarter
Via Ruggero Boscovich, 29
20124 MILANO Italy
Tel: +39 02 89777562
email: info@fooddesign.it

Brazil Flag São Paulo Brasil Business Unit
Procurator & rappresentance business partner in local area:
Marco Debiasi
Escritório Com. – Rua Aurora 817, 7° andar
(Esquina com a Av. Dr. Viera de Carvalho)
Republica – São Paulo/SP - CEP 01209-001
Tel: +55 (11) 3062-7668 / +55 (11) 8415-7737
email: marco.debiasi@m3business.com

USA Flag New York USA Business unit
Procurator & rappresentance business partner in local area:
Chiara Carfi, ChC PR & Consulting, Inc
New York, NY
Tel: +1 (646) 225-6532 I F. +1 (212) 504-2627
Mobile: +1 (347) 351-1523
email: mail@chc-ny.com

Enocultura Srl
Design and Food Lifestyle

Zona7 Srl

Communication, Design and Food
Zona7 is a company where Paolo Barichella is co-founder, specialised in Design strategies, marketing, management, communication and events.
Milan - Rome - Florence - Bari - São Paulo
Zona7 and DDN are partner in the Paolo Barichella's Concept Picnic 2.0

Food Design Studio
Laboratorio di Architettura Alimentare

Account manager, marketing e relationship
Stefano Pisciotta

Business management
Gabriele Zito

Head of Design Studio
Francesca Bonfrate

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Paolo Barichella
Paolo Barichella

Paolo Appoggiato



Food Design brand


Zona7 brand



• ADI (Industrial Design Association) - ADI Member

 

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• Eatool - is a new brand of Paolo Barichella's Food Design concept

 

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• Mina Design - Creative director and chief of Design Center

 

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• CioccolatItaliani - Concept coordinator and strategical communication director

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